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Associations of maternal prenatal dietary intake of n-3 and n-6 fatty acids with maternal and umbilical cord blood levels

✍ Scribed by S.M.A. Donahue; S.L. Rifas-Shiman; S.F. Olsen; D.R. Gold; M.W. Gillman; E. Oken

No coin nor oath required. For personal study only.

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