✦ LIBER ✦

A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer

✍ Scribed by Christina D. Williams; Brian M. Whitley; Cathrine Hoyo; Delores J. Grant; Jared D. Iraggi; Kathryn A. Newman; Leah Gerber; Loretta A. Taylor; Madeline G. McKeever; Stephen J. Freedland

Book ID: 116801686
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 170 KB
Volume: 31
Category: Article
ISSN: 0271-5317
DOI: 10.1016/j.nutres.2011.01.002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Novel oilseed of Dracocephalum kotschyi

Novel oilseed of Dracocephalum kotschyi with high n-3 to n-6 polyunsaturated fatty acid ratio

✍ Sayed Amir Hossein Goli; Sayed Mohammad Sahafi; Behzad Rashidi; Mehdi Rahimmalek 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 439 KB

High intake of energy, sucrose, and poly

High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia

✍ Torun Clausen; Malene Slott; Kari Solvoll; Christian A. Drevon; Stein E. Vollset 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 150 KB

Dietary intake of n-3 polyunsaturated fa

Dietary intake of n-3 polyunsaturated fatty acids is inversely associated with CRP levels, especially among male smokers

✍ Masaki Ohsawa; Kazuyoshi Itai; Toshiyuki Onoda; Kozo Tanno; Satoshi Sasaki; Moto 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 270 KB

High n-6 to n-3 ratio of dietary fatty a

High n-6 to n-3 ratio of dietary fatty acids rather than serum cholesterol as a major risk factor for coronary heart disease

✍ Harumi Okuyama 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 129 KB 👁 2 views

Dietary ratio of n-6 to n-3 polyunsatura

Dietary ratio of n-6 to n-3 polyunsaturated fatty acids and periodontal disease in community-based older Japanese: A 3-year follow-up study

✍ Masanori Iwasaki; George W. Taylor; Paula Moynihan; Akihiro Yoshihara; Kanako Mu 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 322 KB

Opposing associations of serum n-3 and n

Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy-based case–control study

✍ Gerda K. Pot; Anouk Geelen; Else-Mariëtte B. van Heijningen; Christine L.E. Siez 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 French ⚖ 74 KB 👁 2 views

## Abstract Several human and animal studies have shown that n‐3 polyunsaturated fatty acids (PUFA) might be associated with a decreased risk, whereas other studies showed that n‐6 PUFA may be associated with an increased risk of colorectal cancer. However, results from these studies are not consis