High n-6 to n-3 ratio of dietary fatty acids rather than serum cholesterol as a major risk factor for coronary heart disease

✍ Scribed by Harumi Okuyama

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 129 KB
• Volume: 103
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/1438-9312(200106)103:6<418::aid-ejlt418>3.0.co;2-#