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Dietary fibre fractions in cereal foods measured by a new integrated AOAC method

✍ Scribed by Hollmann, Juergen; Themeier, Heinz; Neese, Ursula; Lindhauer, Meinolf G.


Book ID
121402415
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
448 KB
Volume
140
Category
Article
ISSN
0308-8146

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