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Dietary fiber content of commonly fresh and cooked vegetables consumed in India

✍ Scribed by Farhath Khanum; M. Siddalinga Swamy; K.R. Sudarshana Krishna; K. Santhanam; K.R. Viswanathan

Book ID: 110259375
Publisher: Springer US
Year: 2000
Tongue: English
Weight: 48 KB
Volume: 55
Category: Article
ISSN: 1573-9104
DOI: 10.1023/a:1008155732404

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