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Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

✍ Scribed by Saura-Calixto, Fulgencio

Book ID
120165123
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
719 KB
Volume
59
Category
Article
ISSN
0021-8561

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Utilization of watermelon rinds and shar
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✍ Al-Sayed, Hanan M.A.; Ahmed, Abdelrahman R. πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier 🌐 English βš– 456 KB

The aim of this work was to evaluate some physical and chemical properties of watermelon rind and sharlyn melon peel powders and its utilization as partially, substituted of wheat flour at levels of 2.5%, 5.0% and 7.5% or fat at levels of 5.0%, 10% and 15% in cake making. Watermelon rinds had higher