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Dual Functionality of Triticale as a Novel Dietary Source of Prebiotics with Antioxidant Activity in Fermented Dairy Products

✍ Scribed by Rania Agil; Farah Hosseinian


Book ID
113078445
Publisher
Springer US
Year
2012
Tongue
English
Weight
389 KB
Volume
67
Category
Article
ISSN
1573-9104

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