𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber

✍ Scribed by Jiménez-Escrig, Antonio; Rincón, Mariela; Pulido, Raquel; Saura-Calixto, Fulgencio

Book ID
115460967
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
48 KB
Volume
49
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation and utilization of guava seed
Evaluation and utilization of guava seed meal (Psidium guajava L.) in cookies preparation as wheat flour substitute
✍ El-Din, M. H. A. Shams ;Yassen, A. A. E. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 413 KB 👁 1 views

Guava seeds were chemically evaluated for their moisture, fat, protein, ash, fibre and minerals content. The fatty and amino acids composition was also studied. Guava seed meal was used in the preparation of cookies. Chemical composition, dough characteristics as well as cookies baking quality were