✦ LIBER ✦

Dietary docosahexaenoic acid improves red blood cell deformability in rats

✍ Scribed by Johannes M.B. Pöschl; Claude Leray; Renè Groscolas; Peter Ruef; Otwin Linderkamp

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary Docosahexaenoic Acid Increases C

✍ Masaru Minami; Shinichi Kimura; Toru Endo; Naoya Hamaue; Masahiko Hirafuji; Hiro 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 100 KB

Influence of dietary source of docosahex

✍ A. Sala-Vila; C. Campoy; A.I. Castellote; F.J. Garrido; M. Rivero; M. Rodríguez- 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 178 KB

Effects of eicosapentaenoic and docosahe

✍ Gabriella Calviello; Paola Palozza; Nicola Maggiano; Piergiorgio Franceschelli; 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 118 KB

Plasma or red blood cell phospholipids c

✍ Amber B. Courville; Melissa R. Keplinger; Michelle P. Judge; Carol J. Lammi-Keef 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 341 KB

Effect of sulfite on red blood cell defo

✍ Melek Bor-Kucukatay; Vural Kucukatay; Aysel Agar; Oguz Kerim Baskurt 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 225 KB

Cationic and anionic amino acid transpor

✍ Antonio Felipe; Octavi Viñas; Xavier Remesar 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 463 KB