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Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants

✍ Scribed by A. Sala-Vila; C. Campoy; A.I. Castellote; F.J. Garrido; M. Rivero; M. Rodríguez-Palmero; M.C. López-Sabater

No coin nor oath required. For personal study only.

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