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Dietary Docosahexaenoic Acid Increases Cerebral Acetylcholine Levels and Improves Passive Avoidance Performance in Stroke-Prone Spontaneously Hypertensive Rats

✍ Scribed by Masaru Minami; Shinichi Kimura; Toru Endo; Naoya Hamaue; Masahiko Hirafuji; Hiroko Togashi; Machiko Matsumoto; Mitsuhiro Yoshioka; Hideya Saito; Shiro Watanabe; Tetsuyuki Kobayashi; Harumi Okuyama

Book ID: 114103681
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 100 KB
Volume: 58
Category: Article
ISSN: 0091-3057
DOI: 10.1016/s0091-3057(97)00300-6

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