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Effects of eicosapentaenoic and docosahexaenoic acids dietary supplementation on cell proliferation and apoptosis in rat colonic mucosa

✍ Scribed by Gabriella Calviello; Paola Palozza; Nicola Maggiano; Piergiorgio Franceschelli; Fiorella Di Nicuolo; Maria Elena Marcocci; Gianna Maria Bartoli

Book ID
110557097
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
118 KB
Volume
34
Category
Article
ISSN
0024-4201

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Dietary supplementation with eicosapenta
Dietary supplementation with eicosapentaenoic and docosahexaenoic acid inhibits growth of Morris hepatocarcinoma 3924A in rats: Effects on proliferation and apoptosis
✍ Gabriella Calviello; Paola Palozza; Elisabetta Piccioni; Nicola Maggiano; Andrea πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 French βš– 273 KB πŸ‘ 1 views

The effect of individual administration of low doses of highly purified eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (1 g/kg body weight) on the growth of Morris hepatocarcinoma 3924A transplanted in ACI/T rats was investigated. Both EPA and DHA inhibited growth of the hepatocarcinoma