Dietary supplementation with eicosapenta
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Gabriella Calviello; Paola Palozza; Elisabetta Piccioni; Nicola Maggiano; Andrea
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Article
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1998
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John Wiley and Sons
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French
โ 273 KB
๐ 1 views
The effect of individual administration of low doses of highly purified eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (1 g/kg body weight) on the growth of Morris hepatocarcinoma 3924A transplanted in ACI/T rats was investigated. Both EPA and DHA inhibited growth of the hepatocarcinoma