𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary acrylamide intake and risk of colorectal cancer in a prospective cohort of men

✍ Scribed by Susanna C. Larsson; Agneta Åkesson; Leif Bergkvist; Alicja Wolk

Book ID
116429915
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
106 KB
Volume
45
Category
Article
ISSN
0959-8049

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Long-term dietary acrylamide intake and
Long-term dietary acrylamide intake and risk of endometrial cancer in a prospective cohort of Swedish women
✍ Susanna C. Larsson; Niclas Håkansson; Agneta Åkesson; Alicja Wolk 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 68 KB 👁 2 views

## Abstract Acrylamide has been found in foods heated at high temperatures and there is evidence of carcinogenicity of acrylamide in experimental animals. However, the potential health risks of dietary acrylamide intake in humans remain uncertain. We examined the association between dietary acrylam

Prospective study of dietary acrylamide
Prospective study of dietary acrylamide and risk of colorectal cancer among women
✍ Lorelei A. Mucci; Hans-Olov Adami; Alicja Wolk 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 French ⚖ 81 KB 👁 2 views

## Abstract There has been considerable discourse about whether exposure to acrylamide in foods could increase the risk of human cancer. Acrylamide is classified as a probable human carcinogen, and animal studies have demonstrated an increased incidence of tumors in rats exposed to very high levels