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Dietary Flavonoid and Proanthocyanidin Intakes and Prostate Cancer Risk in a Prospective Cohort of US Men

✍ Scribed by Wang, Y.; Stevens, V. L.; Shah, R.; Peterson, J. J.; Dwyer, J. T.; Gapstur, S. M.; McCullough, M. L.

Book ID
125549364
Publisher
Oxford University Press
Year
2014
Tongue
English
Weight
149 KB
Volume
179
Category
Article
ISSN
0002-9262

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