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Diet and adenocarcinoma of the lung: a case–control study in Uruguay

✍ Scribed by De Stefani, Eduardo; Brennan, Paul; Boffetta, Paolo; Mendilaharsu, Marı́a; Deneo-Pellegrini, Hugo; Ronco, Alvaro; Olivera, Luis; Kasdorf, Helmut

Book ID
118570592
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
94 KB
Volume
35
Category
Article
ISSN
0169-5002

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To examine whether fatty-food consumption modifies lungcancer risk, a case-control study involving 377 patients with lung cancer and 377 controls was conducted in Uruguay. The study was restricted to men. Dietary patterns were assessed in detail using a 64-item food-frequency questionnaire, which al