✦ LIBER ✦

Developments in food proteins—1: Edited by B. J. F. Hudson. Applied Science Publishers, London and New Jersey. x + 335 pp. 1982. Price: £35·00

✍ Scribed by G. Cheeseman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Developments in Food Proteins - 1. Herau

✍ Gassmann, B. 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 96 KB

Developments in food proteins. 6: Edited

✍ Nigel Lambert 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 101 KB

Developments in food proteins—5: Edited

✍ Peter Shewry 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 110 KB

Food proteins: Edited by P. F. Fox and J

✍ G.C. Cheeseman 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 110 KB

Developments in food proteins, vol. 3 :

✍ N.K. Howell 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 278 KB

Developments in food carbohydrates — 3:

✍ D.P. Atkins; John F. Kennedy 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 60 KB