✦ LIBER ✦

Developments in food proteins, vol. 3 : Edited by B.J.F. Hudson, Elsevier Applied Science Publishers, 1984, £ 30.00 (x + 304 pages) ISBN 0-85334-271-7

✍ Scribed by N.K. Howell

No coin nor oath required. For personal study only.

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