Developments in Food Analysis Techniques, Vol. 3 : Edited by R.D. King, Elsevier Applied Science, 1984. £ 26.00 (X + 217 pages) ISBN 0 853 34262 8

✍ Scribed by E. Brosio

• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 292 KB
• Volume: 4
• Category: Article
• ISSN: 0165-9936
• DOI: 10.1016/0165-9936(85)87065-5