Development of oxidised and heat–moisture treated potato starch film

✍ Scribed by Elessandra da Rosa Zavareze; Vânia Zanella Pinto; Bruna Klein; Shanise Lisie Mello El Halal; Moacir Cardoso Elias; Carlos Prentice-Hernández; Alvaro Renato Guerra Dias

• Book ID: 113626348
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 249 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.10.090