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Development of grapeseed protein

✍ Scribed by P. Fantozzi; A. A. Betschart

Book ID
112822615
Publisher
Springer-Verlag
Year
1979
Tongue
English
Weight
274 KB
Volume
56
Category
Article
ISSN
0003-021X

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Extraction and precipitation conditions were investigated to determine the optimum conditions for preparation of a near-white protein isolate from grapeseed flour, treated with ammonium hydroxide and defatted. Extraction and precipitation of protein was studied under the following conditions: Partic