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Microwave Heating of Grapeseed: Effect on Oil Quality

✍ Scribed by Oomah, B. Dave; Liang, Jun; Godfrey, David; Mazza, Giuseppe

Book ID
118218762
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
83 KB
Volume
46
Category
Article
ISSN
0021-8561

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## Changes in Canarium schweinfurthii Engl. oil quality during microwave heating The changes in some physical and chemical characteristics of Canarium schweinfurthii Engl. oil during microwave heating were investigated. This oil was subjected to heating at three power settings (160, 750 and 900 W)