✦ LIBER ✦

Heat pretreatment of oilseeds: effect on oil quality

✍ Scribed by Veldsink, Jan Willem ;Muuse, Bart G. ;Meijer, Margreet M. T. ;Cuperus, F. Petrus ;van de Sande, Rob L. K. M. ;van Putte, Karel P. A. M.

Publisher: John Wiley and Sons
Year: 1999
Weight: 83 KB
Volume: 101
Category: Article
ISSN: 0931-5985
DOI: 10.1002/(sici)1521-4133(199907)101:7<244::aid-lipi244>3.0.co;2-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of heat pretreatment and strain r

Effect of heat pretreatment and strain rate on tensile properties of polycarbonate sheet

✍ Mitsuru Yokouchi; Yasuji Kobayashi 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 492 KB 👁 1 views

The effects of heat pretreatment and ambient gas (air and vacuum) on selected properties of the polycarbonate sheet have been studied. Changes in tensile properties as functions of heat pretreatment temperature (up to 16OOC) and strain rate (wide range of 1.7 X -13.1 m/sec = 0.29 -2.3 x 104 %/sec) w

Antioxidative effect of olive oil deodor

Antioxidative effect of olive oil deodorizer distillate on frying oil and quality of potato chips

✍ Abdalla, Ahmed E. M. 📂 Article 📅 1999 🏛 John Wiley and Sons ⚖ 49 KB 👁 1 views

Effect of Altitude on Fruit and Oil Qual

Effect of Altitude on Fruit and Oil Quality Characteristics of ‘Mastoides’ Olives

✍ Mohamed Mousa, Yiasser; Gerasopoulos, Dimitrios; Metzidakis, Ioannis; Kiritsakis 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 459 KB 👁 2 views

Olive fruit of cv 'Mastoides' grown on two locations at altitudes of 100 and 800 m were harvested at three dates and used for determination of average weight, fruit oil and moisture contents and the following oil quality characteristics: titratable acidity, peroxide value, K z s z . 270 coefficients

Effect of heat on crystals

✍ Pei-Tak Cheng; K. P. H. Pritzker 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 262 KB

Effects of the cold percolation system o

Effects of the cold percolation system on the quality of virgin olive oil

✍ Vito Sciancalepore; Giovanni De Stefano; Piera Piacquadio 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 64 KB 👁 2 views

Effect of genotype and pretreatment of f

Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality

✍ Black, Robert G; Singh, Umaid; Meares, Cheryl 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 188 KB 👁 1 views

Field peas (Pisum sativum), an important pulse crop in Australia, are consumed as human food either as whole seeds or as splits after decortication. The yield of splits is an important economic factor for processors and the cooking quality is important for consumers. E †ects of genotype, other physi