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Microwave Energy Effects on Quality of Some Seed Oils

✍ Scribed by HIROMI YOSHIDA; NOBUHISA HIROOKA; GORO KAJIMOTO

Book ID: 108816564
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 657 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb03947.x

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