𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Quality and compositional studies of some edible leguminosae seed oils in Botswana

✍ Scribed by K. K. Ketshajwang; J. Holmback; S. O. Yeboah

Book ID
107496354
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
61 KB
Volume
75
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Characteristics and Composition of Some
Characteristics and Composition of Some Convolvulaceae and Leguminosae Seeds and the Oils
✍ Kittur, M. H. ;Mahajanshetti, C. S. ;Lakshminarayana, G. πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons βš– 319 KB

h m i n a r a y a n a \* The seeds of Quamoclit coccinea, Ipomma horsfalliae, Argyria aggregata, Merremia pentaphylla (Convolvulaceae), Indigofera hirsuta, Dalbergia mlanarylon and Bauhinia vahlii (Leguminosae) as well as the oils extracted therefrom were analysed for physico-chemical characteristic

Proximate Composition, Protein Quality a
Proximate Composition, Protein Quality and Oil Composition in Seeds of Columnar Cacti from the Sonoran Desert
✍ Magdalena Ortega-Nieblas; Francisco Molina-Freaner; MarΔ±́a del Refugi πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 271 KB

Fruits of columnar cacti are an important food resource from the arid lands of MeH xico. However, little is known about their nutritional value. In this paper, seeds of "ve species of columnar cacti from the Sonoran desert were studied to determine their protein and oil composition. The studied spec