𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Phenolic compounds and some quality parameters of pumpkin seed oil

✍ Scribed by Mirjana Andjelkovic; John Van Camp; Agniezska Trawka; Roland Verhé


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
335 KB
Volume
112
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Contribution of phenolic compounds to vi
✍ Maurizio Servili; GianFrancesco Montedoro 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB 👁 1 views

## Contribution of phenolic compounds to virgin olive oil quality Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and carotens are also present. The prevalent classes of hydrophilic phenols found in VOO are phenolic alcohols,