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Development of chicken meat caruncles on the basis of sensory attributes: process optimization using response surface methodology

✍ Scribed by Singh, Parminder; Sahoo, Jhari; Talwar, Gopika; Chatli, Manish K.; Biswas, Ashim K.

Book ID: 124149017
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 934 KB
Volume: 52
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-013-1160-2

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