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Optimization of Osmo-convective Dehydration Process for the Development of Honey-ginger Candy Using Response Surface Methodology

โœ Scribed by Gupta, R.; Singh, B.; Shivhare, U. S.


Book ID
111678632
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
807 KB
Volume
30
Category
Article
ISSN
0737-3937

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