๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Optimization of the Enzymatic Hydrolysis of Chicken Meat Using Response Surface Methodology

โœ Scribed by L.E. Kurozawa; K.J. Park; M.D. Hubinger


Book ID
111405539
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
410 KB
Volume
73
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES