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Optimization of Enzymatic Hydrolysis of Chicken Fat in Emulsion by Response Surface Methodology

✍ Scribed by Dike Teng; Rensi Le; Fang Yuan; Jia Yang; Li He; Yanxiang Gao


Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
461 KB
Volume
86
Category
Article
ISSN
0003-021X

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