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Development of a Stable Isotope Dilution Analysis with Liquid Chromatography−Tandem Mass Spectrometry Detection for the Quantitative Analysis of Di- and Trihydroxybenzenes in Foods and Model Systems

✍ Scribed by Lang, Roman; Mueller, Christoph; Hofmann, Thomas

Book ID
120200582
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
105 KB
Volume
54
Category
Article
ISSN
0021-8561

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