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Quantitative analysis of penicillins in porcine tissues, milk and animal feed using derivatisation with piperidine and stable isotope dilution liquid chromatography tandem mass spectrometry

✍ Scribed by Frédérique van Holthoon; Patrick P. J. Mulder; Eric O. van Bennekom; Henri Heskamp; Tina Zuidema; Hans (J.) A. van Rhijn

No coin nor oath required. For personal study only.

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