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Development of a sous-vide packaging process for Korean seasoned beef

✍ Scribed by Jae Deok Jang; Dong Sun Lee

Book ID: 116485067
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 292 KB
Volume: 16
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2004.03.008

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