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Effect of nisin on the storage of sous vide processed Korean seasoned beef

โœ Scribed by H.-D. Paik; H.-J. Kim; K.-J. Nam; C.-J. Kim; S.-E. Lee; D.-S. Lee


Book ID
116485289
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
155 KB
Volume
17
Category
Article
ISSN
0956-7135

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