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Hurdle effect of vinegar and sake on Korean seasoned beef preserved by sous vide packaging

โœ Scribed by Jae Deok Jang; Gyeong Hee Seo; Eun Soon Lyu; Kit L. Yam; Dong Sun Lee


Book ID
116485161
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
316 KB
Volume
17
Category
Article
ISSN
0956-7135

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