Hurdle effect of vinegar and sake on Korean seasoned beef preserved by sous vide packaging

✍ Scribed by Jae Deok Jang; Gyeong Hee Seo; Eun Soon Lyu; Kit L. Yam; Dong Sun Lee

• Book ID: 116485161
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 316 KB
• Volume: 17
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2004.09.017