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Development of a modified dry curing process for beef

✍ Scribed by J.E. Hayes; T.A. Kenny; P. Ward; J.P. Kerry

Book ID: 116737097
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 276 KB
Volume: 77
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.03.021

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