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Modified Dry Column Procedure for Extraction of Lipids from Cured Meats

✍ Scribed by MARTA P. ZUBILLAGA; GERHARD MAERKER

Book ID: 108810620
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 439 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb13682.x

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