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Development of a novel method for hot-pressure extraction of protein from chicken bone and the effect of enzymatic hydrolysis on the extracts

✍ Scribed by Dong, Xian-bing; Li, Xia; Zhang, Chun-hui; Wang, Jin-zhi; Tang, Chun-hong; Sun, Hong-mei; Jia, Wei; Li, Yin; Chen, Lin-li


Book ID
122349043
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
456 KB
Volume
157
Category
Article
ISSN
0308-8146

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