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A method of protein extraction from chicken bone residue and the chemical and electrophoretic characteristics of the extract

✍ Scribed by J. KIJOWSKI; A. NIEWIAROWICZ

Book ID
108810753
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
424 KB
Volume
20
Category
Article
ISSN
0950-5423

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Chemical characteristics and physico-chemical properties of faba bean starch isolated from the by-product after protein extraction
✍ Fornal, Ł. ;Soral-Śmietana, M. ;Fornal, J. πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 422 KB

Studies were made on the effect of protein extraction from faba bean flour, using water, whey and waste effluents from potato processing, on chemical composition of starch and its physico-chemical properties. The results showed that the chemical composition of starch obtained from the by-product was