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Effect of methanol/acetone/water extraction and enzymatic hydrolysis on the nutritional value of unheated rapeseed proteins

✍ Scribed by Monique Lacroix; Jean Amiot; Foued Cheour; Joël De La Noüe; Gilles Goulet; Germain J. Brisson


Publisher
Springer US
Year
1988
Tongue
English
Weight
653 KB
Volume
38
Category
Article
ISSN
1573-9104

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