๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Protein extraction from pasture: Effect of crop species and of a reducing agent on the quality of extracted protein

โœ Scribed by Paul E. Donnelly; Rod M. McDonald; Peter V. Rattray

Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
712 KB
Volume
34
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effect of pretreatment on the extraction
Effect of pretreatment on the extraction of proteins from plant sourcees
โœ M. K. Rastogi; C. R. Krishna Murti ๐Ÿ“‚ Article ๐Ÿ“… 1964 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 222 KB ๐Ÿ‘ 2 views

Solubilization of proteins from cereals, legumes, and oil seed cakes by alkali peptixation and isoelectric precipitation is adversely affected if the source material is pretreated by ethanol or cooked under pressure. The degree of hydrolysis by trypsin of protein isolates obtained from unautoclaved