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Effect of pretreatment on the extraction of proteins from plant sourcees

✍ Scribed by M. K. Rastogi; C. R. Krishna Murti

Publisher: John Wiley and Sons
Year: 1964
Tongue: English
Weight: 222 KB
Volume: 6
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260060206

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✦ Synopsis

Solubilization of proteins from cereals, legumes, and oil seed cakes by alkali peptixation and isoelectric precipitation is adversely affected if the source material is pretreated by ethanol or cooked under pressure. The degree of hydrolysis by trypsin of protein isolates obtained from unautoclaved materials is, however, cwnsiderably raised hy heat treatment prior to enzymatic digestion.

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