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Development and validation of a quantitative frame of reference for meat sensory evaluation

✍ Scribed by A. Braghieri; N. Piazzolla; A. Carlucci; E. Monteleone; A. Girolami; F. Napolitano


Book ID
116487704
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
196 KB
Volume
25
Category
Article
ISSN
0950-3293

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