✦ LIBER ✦
Development of quick-cooking meat congees using multi-level sensory evaluation
✍ Scribed by Ma.Patricia V Azanza; Irenei Camila V Basman; Carol D Magsuci; Rosela A Mauricio
- Book ID
- 117641033
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 306 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0950-3293
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