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Search and Validation of Acidity References in Sensory Evaluation of Pepper

✍ Scribed by Paloma Torre; Inés Arana; María Ortigosa; Francisco C. Ibáñez

Book ID
117968087
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
327 KB
Volume
27
Category
Article
ISSN
0887-8250

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Evaluation of reference ranges for fatty
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✍ Ronald K. Sera; James H. McBride; Sharon A. Higgins; Denis O. Rodgerson 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 410 KB

Long chain fatty acid fractionation has become a valuable tool in the management of patients maintained on total parenteral nutrition. While many clinicians prefer to use absolute concentrations to monitor a patient's fatty acid status, reference ranges are not available. Previous reference range st