๐”– Bobbio Scriptorium
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Selection and training of panelists for sensory evaluation of meat flavours

โœ Scribed by R. J. WINGER; C.G. POPE

Book ID
108804677
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
540 KB
Volume
16
Category
Article
ISSN
0950-5423

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## Summ-ry A teat baaed on ordered observations for selection of consistent judges for sensory evaluation has bean given. The teseStatistic depends on the sum of ranks of different product8 under coneideration. The probability distribution of the teet-statistic hae bean worked out for small sample