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Selection of Judges for Sensory Evaluation

โœ Scribed by S. C. Rai

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
390 KB
Volume
29
Category
Article
ISSN
0323-3847

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โœฆ Synopsis

Summ-ry

A teat baaed on ordered observations for selection of consistent judges for sensory evaluation has bean given. The teseStatistic depends on the sum of ranks of different product8 under coneideration. The probability distribution of the teet-statistic hae bean worked out for small sample and it turns out to be chi-square distribution for large sample. The enalytical produre has been explained by a numerical example of a taete-teeting experiment.

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Determination of weighting factors for t
Determination of weighting factors for the sensory evaluation of food
โœ Molnรกr, P. ;ร–rsi, F. ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 397 KB

## Abstract An often discussed problem of the sensory evaluation of food with the scoring method concerns the determination of weighting factors. In our investigations of some bakery products we compared different scoring results having got by skilled panel members with classification data of the s