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Development and Evaluation of Whole-Cell Yeast Lactase for Use in Dairy Processing

✍ Scribed by J.A. BRODSKY; J.W.D. GROOTWASSINK

Book ID
108811477
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
839 KB
Volume
51
Category
Article
ISSN
0022-1147

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