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Generating Kinetic Data for Use in Design and Evaluation of High Temperature Food Processing Systems

✍ Scribed by F. SADEGHI; K. R. SWARTZEL

Book ID: 108816644
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 478 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb05246.x

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