✦ LIBER ✦

Development and evaluation of garlic incorporated ready-to-eat extruded snacks

✍ Scribed by Haritha, D.; Vijayalakshmi, V.; Gulla, S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of extruded Ready-To-Eat (RT

✍ Reddy, M. Kavya; Kuna, Aparna; Devi, N. Lakshmi; Krishnaiah, N.; Kaur, Charanjit 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 561 KB

DEVELOPMENT and SENSORY CHARACTERISTICS

✍ MOHAMED A. KEN AWT; NIRMAL K. SINHA; ROBERT Y. OFOLI; JERRY N. CASH 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 553 KB

Ready-to-eat snack products: the role of

✍ Brennan, Margaret A.; Derbyshire, Emma; Tiwari, Brijesh K.; Brennan, Charles S. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 719 KB

Impact of dietary fibre-enriched ready-t

✍ Margaret A. Brennan; Emma J. Derbyshire; Charles S. Brennan; Brijesh K. Tiwari 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 544 KB

Genotoxicity of processed food items and

✍ Omoruyi, Iyekhoetin Matthew; Pohjanvirta, Raimo 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 932 KB

Formulation and nutritional evaluation o

✍ Pradeep, P. M.; Dharmaraj, Usha; Sathyendra Rao, B. V.; Senthil, Amudha; Vijayal 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 367 KB